| 000 -LEADER |
|---|
| fixed length control field |
00513nam a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221017b ||||| |||| 00| 0 hin d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788123016290 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5954 |
| Item number |
P196B |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pant, Pushpesh |
| 9 (RLIN) |
192078 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
भारतीय भोजन की परंपरा और विविधता | Bhartiya Bhojan ki Parampara Aur Vividhata / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi |
| Name of publisher, distributor, etc |
Prakashan Vibhaag |
| Date of publication, distribution, etc |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
156p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food and Drink |
| 9 (RLIN) |
192079 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
